Sous Vide Cooking and Changing Trends in Food Fashion?


Sous-Vide Cooking the survivor in the forever changing trends in food Fashion?

We all know the magic of fashion, it defines what we wear, eat, what car we drive and how we style our hair. How fashion comes about and who or what defines it has always been a million dollar question.


We also know food trends or food fashion if you like; innovative entrepreneurs act on movements in society that may get people passionate over fashion trends, these entrepreneurs move with the tide and change their businesses with the swing of a pendulum.

People have the tendency to get wild over new trends and in today’s fast pacing world we tend to jump on everything that comes to us which results in the wide variety of food establishments we see around us.

According to a prominent foodservice consultancy, the UK saw 3000 new restaurants in 2012, all with a specific cooking theme or style. The sky is the limit when you are in for choice.


There are hip-hop food places in abandoned office buildings, in windy, not to say freezing cold car parks, container restaurants are mushrooming.
New cooking programs get launched on our TV screens by the week and we love the idea of what it is all about. Stacks of different dishes pass your screen and when a winner is announced often that person is back on TV with his or hers own cooking show.
Sous vide cooking or cooking under vacuum was a huge fashion gig when it started, then lost most of the media attention, but never lost recognition from the connoisseur. Sous vide cooking established itself as a preferred cooking technique for many professionals and home cooks alike. Vacuum sealing food to cook it in the vacuum bag is now a widely used method.



On a regular basis, in modest silence, some news about sous vide emerges. May it be a new temperature control device or a big company that has decided to open a pre-cooked meal plant, using the sous vide cooking technique.
Sous vide is here to stay whether the headlines bleat about it or not.
Good food never disappoints, never grows old and never finds itself on the ‘out of fashion’ list.
Vacuum Sealing for Sous Vide cooking is in the category of a great way to cook good food, no doubt!

Find your vacuum sealer here and start the experience of sous vide cooking.”>  for USA and for Canada.


By:      Marinus Hoogendoorn



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