The quality and unique features of the Vacupack Elite vacuum sealer appeals to those folks who appreciate top of the line quality! The Elite is built with a stainless steel no rust outer case. The heat bar assembly is unique, no other unit on the market today can seal a wet bag as easily as the Vacupack Elite. To operate is a simple one-touch control panel. The channel design is the easy clean simply place the open end of the bag in the channel. Being the strongest and most powerful unit on the market it fits nicely in your kitchen without being oversized.
An unmatched 2-year warranty sums up all the top requests for a homestyle vacuum sealer.
The VacUpack Elite is Italian built. The heat seals are 12 inches across the face of the machine.
This unit has a moisture trap to keep accidental occasional moisture from meat and fish reaching the pump.
The VacUpack Elite offers a vacuum port to use an external vacuum hose on jar sealers and optional containers. The VacUpack Elite uses standard textured bag material. The VacUpack Elite is for the serious sportsmen, gardener, jerky maker, fishermen or woman, gourmet Chefs for kitchen and light commercial usage.
Voted the #1 Sous Vide Vacuum Sealer for 2011.
The Vacupack Elite seals mason jars and canisters. A hose is included with the unit which is able to adapt to both wide and narrow mouth jar sealer accessories.
A trick to get better results with difficult sealing items such as flour, rice, jerky, use a paper bag to hold the product then vacuum seal. The paper bag allows the air to be removed while the product stays in place with an extra layer to protect the vacuum bag.
The next video shows the benefits of vacuum sealing the meat that comes wrapped from the butcher. It is not necessary to wrap meat before vacuum packing but it is also not necessary to remove any wrap before vacuum sealing. The freezer time for meat is extended 3-5 times over just freezer wrap as the air surrounding the meat is removed.
The Vacupack Elite is a very simple to operate channel style home vacuum sealer. The next video is about operating instructions.
Cleaning the Vacupack Elite is quick and easy.
If you still have questions about the Vacupack Elite or any product we offer please call us. 1-800-227-3769 or 425-264-0195
SAMMIC: The Right Choice
Built in Spain
6 m³/h Busch vacuum pump.
Vacuum controlled by sensor.
Pump capacity: 210 cf/h
Bar length: 11 “
Total loading: 0.5 Hp
Vacuum pressure (maximum): 2 mbar
External dimensions (WxDxH)
Net weight: 57 lbs.
Noise level (1m.): — dB(A)
Background noise: 32 dB(A)
Sammic SE 206 Chamber Vacuum Packer Commercial
100 Vacuum Pouches Sous Vide Textured Bags. For use in home style vacuum sealers.
Gallon Size 10″x14″ 100 Quantity
This is a low cost textured material for suction design home seal systems.
This bag product built in Italy is a SousVide food preparation (boil in a bag) product, is likewise superior for any kind of various other vacuum packing tasks. We have actually located the higher nylon and reduced poly material in this bag material makes it less vulnerable to penetrate and loosened vacuum in the cupboard, freezer, and fridge.
We have flat, SousVide boil-able bags for chamber devices under “Business Bags and Pouches”.
Just what does SousVide mean? SousVide simply suggests “boil in bag” a process of slow-moving food preparation vacuum loaded meals for tenderness and mixture of flavor in a nearly boiling water for extensive times. These Sous-Vide top quality bags are exceptional for regular vacuum packaging of all products including freezer items and long-term storage.
These bags are built in Italy where SousVide food preparation is extremely popular.
This bag will certainly function very well with any type of home design vacuum sealer.
100 Quantity, 10″x14″ Gallon Vacuum Sealer Bags, SousVide Quality
Sammic Canister Vac-Norm Container 3 3/4 qt